Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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48 articles · page 1 of 2
- IJSN2019Vol. 10(2)pp. 97-103
Food and feeding habits of Tor tor (Hamilton, 1822 ) and Schizothorox richardsonii (Gray, 1832) inhibiting Bhagirathi River, Tehri Garhwal, India
- IJABR2019Vol. 9(2)pp. 106-113
Effect of vitamin a supplementation with ovsynch protocol on fertility in repeat breeder cows during different seasons
S. Manokaran, R. Ezakial Napolean, M. Selvaraju, K. A. Doraisamy, G. A. Balasubramaniam, T. Geetha
- IJABR2019Vol. 9(2)pp. 166-168
Influence of liquid organic manures on nutrient content and nutrient status in finger millet ( eleucine coracana l.) Grown on alfisols
- GJBB2019Vol. 8(2)pp. 168-173
Aqueous two phase system based downstream processing of Endo -1, 4 -D-xylanse from culture filtrate of Aspergillus niger
Roshni Tapadar, Madhurima Nandi, Ruplekha Chatterjee, Kakali Mukherjee, Kausik Majumder
- IJABR2018Vol. 8(2)pp. 255-257
Effect of vitamin E and selenium on reproductive parameters of Frieswal cows
Madhu Shivhare, S. P. Nema, V. K. Gupta, H. K. Mehta, Reshma Jain
- IJABR2018Vol. 8(2)pp. 277-282
Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens
R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil
- IJSN2017Vol. 8(2)pp. 230-235
The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits
- IJSN2017Vol. 8(2)pp. 257-260
Evaluation the some biochemical quality and bacterial load of the local and imported chicken meat
Mushtaq Talib Abdulwahid, Dahfier Abd Ali Alobaidi, Mohanad Falhi Hamood
- IJSN2017Vol. 8(2)pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
- IJSN2017Vol. 8(2)pp. 347-351
Dietary intake of preschool children of Dharwad Taluk, Karnataka
- IJSN2017Vol. 8(2)pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
- IJSN2017Vol. 8(2)pp. 398-401
Detection of some hormones and residues antibiotics in imported red meats
- IJSN2017Vol. 8(2)pp. 409-413
Nutritional and health profile of 17-21years to-be mothers
- IJABR2017Vol. 7(2)pp. 222-228
Effect of dietary yeast supplementation on the production performance of broilers
Patane Atul Shankar, K. Premavalli, A. V. Omprakash, J. John Kirubakaran, G. H. Hudson
- IJABR2017Vol. 7(2)pp. 289-295
Vegetable based farming systems to augment farm income and nutrition in Kolar District, Karnataka
- IJABR2017Vol. 7(2)pp. 396-403
Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products
- GJBB2017Vol. 6(2)pp. 251-258
Subchronic toxicology study of orally administrated diethanolamine in mice kidney
- IJSN2016Vol. 7(2)pp. 262-264
Response of bt cotton ( Gossypium hirsutum ) to foliar nutrition in irrigated ecosystem
- IJSN2016Vol. 7(2)pp. 352-356
Storage studies on knolkhol bulbs using diffusion channel technology
K. Shilpa, K. N. Hanumantharaju, H. S. Arunkumar, H. N. Ramya, R. Lakshmi
- IJSN2016Vol. 7(2)pp. 360-363
Effect of stage of maturity on quality and shelf life of Punjab beauty pears
- IJSN2016Vol. 7(2)pp. 429-432
Comparative evaluation of some nutrient contents of Moringa oleifera leaves processed under three different drying methods; sun-drying, air-drying and oven-drying
U. J. Anieke, O. G. Nwankwo, J. O. Adinde, C. M. Ukwuani, O. J. Uche, C. J. Agu, P. O. Ugwuanyi, S. C. Ozougwu
- IJABR2016Vol. 6(2)pp. 175-179
Interaction of Vit-A and zinc in animal nutrition
- IJSN2015Vol. 6(2)pp. 279-282
Perception of health providers and beneficiaries regarding management of under nutrition
- IJABR2015Vol. 5(2)pp. 96-107
Detection of food borne pathogens
- IJABR2015Vol. 5(2)pp. 172-176
Determination of aflatoxin B1 in corn flour using high-performance liquid chromatography
Sarathchandra Ghadevaru, Manimehalai, N. K. A. Athmaselvi, R. Padmavati