Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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17 articles
- IJEMS2013Vol. 4(4)
A case study of rocks and mineral resources of Chhattisgargh state
- IJSN2013Vol. 4(4)pp. 591-597
Characterization and glycemic load of ready to cook (RTC) prebiotic flour mixture
- IJSN2013Vol. 4(3)pp. 420-424
Nitrate-nitrogen and related nutrient contents of some alluvial vegetable production system in Delta State, Nigeria
- IJSN2013Vol. 4(3)pp. 494-498
Nutritional status and reproductive performance of dairy cattle and buffaloes in Sonbhadra district of Uttar Pradesh
- IJEMS2013Vol. 4(2)
Minerals and its managing
Isa Tahiri, Ibrahim Gashi, Refki Hoxha, Faik Kastrati, Visar Muriqi, Herolind Krasniqi, Petrit Kelmendi
- IJSN2013Vol. 4(2)pp. 341-344
The feeding behaviour of the field ant ( Formica subsericea ) towards some selected food items in Makurdi, Nigeria
- IJSN2013Vol. 4(2)pp. 356-361
Carcass and conformational characteristics of broiler finishers fed dietary raw bambara nut (( Vigna subterranea (L) VERDC) waste
- IJABR2013Vol. 3(4)pp. 540-544
The influence of adding date to broiler diet on performance and blood characters
- IJABR2013Vol. 3(3)pp. 366-373
Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake
- IJABR2013Vol. 3(2)
Comparison of two storage methods on the quality of okra ( Abelmoschus esculentus L. Moench)
- IJABR2013Vol. 3(1)
The replacement value of sorrel seed meal for groundnut cake in cockerels diet
- IJABR2013Vol. 3(1)
Comparative study of growth performance of grass cutter fed on diverse foodstuff in captivity
- GJBB2013Vol. 2(4)pp. 563-570
Effects of adding crushed ginger, celery seeds and their combinations to the broiler breeder s diets on performance traits and their progeny characteristics
Ahmed Abdullah Abbas, Shlimoon Hanna Jajo, Zaed Jamel Mohammed Saeid
- GJBB2013Vol. 2(3)pp. 390-392
The effect of a mixture of thyme and parsley in the diet on performance of broiler
- GJBB2013Vol. 2(2)
Phytochemical and antibacterial properties of spices against food borne bacteria with special reference to Parmelia perlata
G. Sibi, V. Apsara, K. Dhananjaya, K. R. Ravikumar, H. Mallesha
- GJBB2013Vol. 2(1)pp. 12-16
The morphological, proximate and mineral responses of sesame to different nutrient sources
- GJBB2013Vol. 2(1)pp. 57-62
Assessment of genetic diversity in Nigerian sesame using proximate analysis
