Research article · Global Journal of Biosciences and Biotechnology

Phytochemical and antibacterial properties of spices against food borne bacteria with special reference to Parmelia perlata

G. Sibi, V. Apsara, K. Dhananjaya, K. R. Ravikumar, H. Mallesha

• 1 R and D centre, Robust Materials Technology Pvt. Ltd. Bengaluru, Karnataka, India