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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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205 articles · page 6 of 9

  1. GJBB2015Vol. 4(2)pp. 209-212

    Effects of dietary herb supplements for ewes on milk contents and some biochemical parameter

  2. GJBB2015Vol. 4(1)pp. 85-89

    Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters

    Mahdi A. Al-Shuwaili, Ibrheem Eryan Ibrhim, Mohammad T. Naqi Al-Bayati

  3. GJBB2015Vol. 4(1)pp. 112-115

    Efficacy of certain grain protectant against rust red flour beetle, Tribolium castaneum (Herbst) on stored rice

    S. J. Patil, G. G. Radadia, C. U. Shinde

  4. IJSN2014Vol. 5(4)pp. 703-706

    Effect of coatings on storage quality of pear

    S. K. Jawandha, P. P. S. Gill, Annu Verma, Navdeep Kaur

  5. IJSN2014Vol. 5(4)pp. 723-729

    Sensory evaluation of developed food products for hemodialysis patients

    Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya

  6. IJSN2014Vol. 5(3)pp. 440-442

    Clinical correlation between diabetes mellitus type 2 and vitamin D3 (25 OH- cholecalciferol) level

    Ketan Mangukiya, Neha Sharma

  7. IJSN2014Vol. 5(3)pp. 462-465

    Parasitization capacity of Trichogramma chilonis ishii (hymenoptera: trichogrammatidac) on the eggs of Helicoverpa armigera (lepidoptera: noctuidae) under laboratory conditions

    P. Puneeth, V. A. Vijayan

  8. IJSN2014Vol. 5(3)pp. 486-493

    Heavy metals content of food crops grown in oil exploration areas of rivers state.

    E. U. Alum, E. B. Essien, B. W. Abbey

  9. IJSN2014Vol. 5(3)pp. 501-504

    Effect of the content of fish oil, L- Carnitine and their combination in diet on immune response and some blood parameters of broilers

    Yasser Jamal Jameel

  10. IJSN2014Vol. 5(2)

    Effect of biofertilizers on nutritional characteristics in Aonla seedlings and grafted plants

    A. Kumar, R. B. Ram, M. L. Meena, U. Raj, A. K. Anand

  11. IJSN2014Vol. 5(2)

    Effect of phytase enzyme supplementation in deficient phosphate diet on broiler performance and some blood traits

    Ali Mahmood Amer

  12. IJSN2014Vol. 5(2)

    Assessment of suitability of bael fruits ( Aegle marmelos Corr .) for processing quality

    B. Raju, H. C. Krishna, V. Chikkasubbanna

  13. IJSN2014Vol. 5(1)pp. 8-14

    Impacts of productivity shocks on food price in Nigeria

    A. M. Rufai, S. O. F. Awoyomi, K. A. Oluyole, V. O. Okoruwa

  14. IJSN2014Vol. 5(1)

    Effects of storage length and external egg quality characteristics on fertility and hatchability of Japanese quail eggs

    A. O. Raji, S. T. Mbap, J. U. Igwebuike

  15. IJSN2014Vol. 5(1)

    Comparative study between some additives on immune response of infectious bursal disease vaccine in broiler fed diet with aflatoxin-contaminated poisons

    E. J. Ali

  16. IJABR2014Vol. 4(4)pp. 448-453

    Evaluation of anthelmintic efficacy of Citrus aurantifolia (Christm)fruit juice against Heligmosomoides bakeri

    Onyilofe S. Enejoh, Khadijah Shaibu, Mohammed M. Suleiman, Joseph O. Ajanusi

  17. IJABR2014Vol. 4(3)pp. 316-319

    Rabbit production: A viable instrument in promoting meat security in Ebonyi State

    Ogba, Ernest Ituma

  18. IJABR2014Vol. 4(2)pp. 196-201

    Efficacy of oral vitamin E in decreasing mucocutaneous side effect of isotritinoin

    Hiba Hikmat Maqdasi

  19. IJABR2014Vol. 4(2)pp. 235-236

    Incidence of rabbit hemorrhagic disease (RHD) in meat type rabbits

    Ramesh Saravana V. Kumar, K. Sivakumar, T. Anna, Anandha Prakash D. Singh, V. Ramesh, K. Sukumar

  20. GJBB2014Vol. 3(3)pp. 242-245

    Adverse effect of diazepam on cytiogenetic and biochemical effect in white mice fed diet supplement with chitosan.

    Khalil H. Al Jeboori, Ali H. Ali

  21. GJBB2014Vol. 3(3)pp. 273-277

    Mineral status of soils, water, feeds and fodders of dairy animals in Mahaboobnagar District of Andhra Pradesh

    S. Ramesh, D. Nagalakshmi

  22. GJBB2014Vol. 3(3)pp. 330-333

    Strategies for reducing the challenges of pathogenic organism on the yam tuber in storage

    Ogba, Ernest Ituma, Ndem Joseph Ukas

  23. GJBB2014Vol. 3(2)pp. 128-132

    Fermentation and West African food culture

    A. H. A. Badmos, R. M. O. Kayode, K. E. Amali, O. Ahmed, K. O. Adeyemi

  24. GJBB2014Vol. 3(2)pp. 149-152

    Acceptability and consumption of donkey meat in Ebonyi State

    Ogba Ernest Ituma

  25. GJBB2014Vol. 3(2)pp. 161-163

    Use of pineapple juice in the elimination of egg stickiness in mudfish ( Heterobranchus bidorsalis )

    Ekokotu Paterson Adogbeji, Nwachi, Oster Francis