K. E. Amali
Department of Animal Production, University of Ilorin, Nigeria.
- 1 Paper
- 2014
- GJBB
Correlated papers (1)
2014
- Co-AuthorAuthor 3 of 5GJBBVol. 3(2) · pp. 128-132
Fermentation and West African food culture
A. H. A. Badmos, R. M. O. Kayode, K. E. Amali, O. Ahmed, K. O. Adeyemi