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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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16 articles

  1. IJSN2017Vol. 8(4)pp. 861-864

    Effect of various levels of dried tamarind pulp powder on serum and egg yolk biochemistry of layer birds

    P. B. Biradar, A. B. Kanduri, A. B. Kuldipkar, N. Z. Gaikwad, M. A. Khan

  2. IJSN2017Vol. 8(3)pp. 520-535

    The bifurcation of a food chain across a refuge stage- structure prey-predator model

    Azhar Abbas Majeed, Sabah Ali Rahi

  3. IJSN2017Vol. 8(3)pp. 662-666

    Effect of utilization of date fiber from date syrup manufacture on organoleptic properties of chocolate cake and extending the storage life of the product

    Wedad Fadhil Abass, Hala Abd Al-Munaaem Yaseen, Ali Mohammed Hussain AL-Shaibani

  4. IJSN2017Vol. 8(3)pp. 704-709

    Isolation and identification of staphylococcus aureus strains from fresh and frozen meat in karbala province

    Namir I. Mohammed, Mohammad J. Alwan

  5. IJSN2017Vol. 8(2)pp. 230-235

    The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits

    Maha A. Rzuqi

  6. IJSN2017Vol. 8(2)pp. 257-260

    Evaluation the some biochemical quality and bacterial load of the local and imported chicken meat

    Mushtaq Talib Abdulwahid, Dahfier Abd Ali Alobaidi, Mohanad Falhi Hamood

  7. IJSN2017Vol. 8(2)pp. 336-342

    Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production

    Hamdia, M. S. Al-Hamdani

  8. IJSN2017Vol. 8(2)pp. 347-351

    Dietary intake of preschool children of Dharwad Taluk, Karnataka

    Akkavva S. Wadakappanavar, Pushpa Bharati

  9. IJSN2017Vol. 8(2)pp. 369-371

    Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures

    P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao

  10. IJSN2017Vol. 8(2)pp. 398-401

    Detection of some hormones and residues antibiotics in imported red meats

    Aliaa Saadoon Abdul-Razaq, Sudad Jasim Mohammed

  11. IJSN2017Vol. 8(2)pp. 409-413

    Nutritional and health profile of 17-21years to-be mothers

    Chhandika Roy, M. Amirthaveni

  12. IJSN2017Vol. 8(1)pp. 1-7

    Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

  13. IJSN2017Vol. 8(1)pp. 13-18

    Impact of nutrition and health education on awareness and practices amongst rural pregnant women

    P. D. Priyadarshani, A. Asha

  14. IJSN2017Vol. 8(1)pp. 26-34

    Public health importance of some common intestinal protozoa in food handler - in Baghdad

    Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali

  15. IJSN2017Vol. 8(1)pp. 64-68

    Nutritional status of preschool children of Dharwad by anthropometry

    Akkavva S. Wadakappanavar, Pushpa Bharati

  16. IJSN2017Vol. 8(1)pp. 143-148

    Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2

    J. Srinivasan, A. Vijayakumar, P. Srimathi