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Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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13 articles
- GJBB2018Vol. 7(4)pp. 514-515
Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal
Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram
- GJBB2018Vol. 7(4)pp. 559-569
Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu
- IJABR2017Vol. 7(4)pp. 728-732
The correlation between P H and microbial spoilage of minced meat during refrigeration
- IJABR2017Vol. 7(4)pp. 739-745
Effect fed varying dietary levels of neem powder of broilers on serum biochemical and intestinal morphology
- IJABR2017Vol. 7(4)pp. 775-778
A study on improving mumps virus vaccine by supplementing diet with Stellaria media
- IJABR2017Vol. 7(4)pp. 787-791
Effect of supplementation of chelated minerals on feed conversion efficiency of buffalo calves
Deepak Kumar, Surinder S. Grewal, Ravi Kumar, Ramkaran, Vikramjeet Singh
- IJABR2017Vol. 7(4)pp. 798-803
Improvement some of chemical and physical properties of the spent hens meat by using natural tenderizers materials
Sanaa Abdul Hassan Mohamed AL-Hameed, Huda Abdul-Razzaq Salim AL-Jawary
- IJSN2016Vol. 7(4)pp. 744-747
Nutrient content and nutrient use efficiency as influenced by drip fertigation in cauliflower ( Brassica oleracea var. botrytis )
Ajeet S. K. Singh, Sharma, Rahul Chopra, Hansram Mali, Bajarang Bali
- IJSN2016Vol. 7(4)pp. 772-774
Biochemical and mineral profile in Nari suwarna ewes during late pregnancy and early postpartum period
- IJSN2016Vol. 7(4)pp. 782-785
Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu
- IJSN2016Vol. 7(4)pp. 833-837
A report on unconditioned food addiction for the Ipomea carnea plant in goats
Ravi Kanth P. Reddy, Nagarjuna A. Reddy, M. Senthilnathan, K. RajaKishore, Pandu Ranga P. Reddy, P. Srihari, Reddy M. Nagendra
- IJSN2016Vol. 7(4)pp. 838-842
Ovarian toxicity and oxidative stress induced by food colors in albino rats
- IJSN2016Vol. 7(4)pp. 878-880
Assessing the organoleptic quality of stirred papaya yoghurt during storage period