V. Priyadharshini
Department of Biotechnology, Adhiyamaan College of Engineering, Hosur-635130, Tamil Nadu, India
- 1 Paper
- 2020
- IJABR
Correlated papers (1)
2020
- Co-AuthorAuthor 4 of 8IJABRVol. 10(3) · pp. 170-176
Optimization of process parameters in the production of kombucha tea and flavours infusion to enhance palatability
V. Manivasagan, M. S. Hari Priya, R. Tami Selvi, V. Priyadharshini, A. U. Suriya Devi, K. Saranya, N. G. Ramesh Babu, M. P. Prasad