Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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307 articles · page 2 of 13
- IJSN2017Vol. 8(4)pp. 802-805
Effect of spacing and fertilizer levels on growth and yield of zucchini ( Cucurbita pepo L.)
Hem Lata, R. G. Khandekar, P. C. Haldavanekar, V. G. Salvi, B. R. Salvi
- IJSN2017Vol. 8(4)pp. 874-878
Genetic variability and heritability study for quantitative traits in advance generation (F5) of cross between green seeded desi (GKB-10) and white kabuli (MNK-1) chickpea genotypes ( Cicer arietinum L.)
Honnappa, D. M. Mannur, I. Shankergoud, J. M. Nidagundi, S. Muniswamy
- IJSN2017Vol. 8(4)pp. 882-887
Protocol for tissue culture propagation of banana cv.Ney poovan (AB)
- IJSN2017Vol. 8(4)pp. 888-891
Mango kernel starch a natural and indigenous sizing agent for cotton fabric
- IJSN2017Vol. 8(4)pp. 892-897
Protocol for tissue culture propagation of banana cv. Rajapuri bale (AAB)
- IJSN2017Vol. 8(4)pp. 898-901
Marketing behaviour of mango growers of Karnataka
- IJSN2017Vol. 8(3)pp. 447-452
Efficiency of herbigation based weed management practices in aerobic rice
G. M. Abhishek, M. N. Thimmegowda, B. K. Ramachandrappa, Nagaraju, Murukannappa
- IJSN2017Vol. 8(3)pp. 654-657
Impact of seed cum ferti-drill for wheat sowing after paddy harvesting in Muzaffarnagar District, Uttar Pradesh
- IJSN2017Vol. 8(2)pp. 186-192
Heterosis and potence ratio of male sterility and fertility line based hybrids of okra [ Abelmoschus esculentus (L.) Moench] for yield and its components
Mahesh Badiger, Parvati Pujer, Gangadhar P. Rao, Pradeep Kumar Jatav, M. Pitchaimuthu
- IJSN2017Vol. 8(2)pp. 217-219
Yield gap analysis in vegetable crops through on farm testing
S. K. Verma, Narendra Prasad, L. B. Singh, K. M. Singh, S. P. Singh
- IJSN2017Vol. 8(2)pp. 230-235
The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits
- IJSN2017Vol. 8(2)pp. 330-335
Effect of osmopriming on seed germination behaviour and vigour of chickpea ( Cicer arietinum L.)
- IJSN2017Vol. 8(2)pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
- IJSN2017Vol. 8(2)pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
- IJSN2017Vol. 8(1)pp. 8-12
BT cotton productivity and profitability as influenced by nutrient levels and nitrogen split application under irrigation
M. A. Basavanneppa, V. V. Angadi, D. P. Biradar, S. S. Udikeri
- IJSN2017Vol. 8(1)pp. 35-39
Studies on flower biology and pollination in mustard ( Brassica juncea L.)
Manju Devi, Harish Kumar Sharma, Kiran Rana, Divender Kumar Mehta
- IJSN2017Vol. 8(1)pp. 40-43
Soil available nutrient status as influenced by organic sources and fertilizer levels in hybrid rice
- IJSN2017Vol. 8(1)pp. 108-111
Effect of grape seed oil on the plasma levels of triglyceride, cholesterol and total protein in pigeons
- IJSN2017Vol. 8(1)pp. 128-131
Effect of plant density and fertilizer levels on yield and economics of quality protein maize ( Zea mays L.) Under irrigated condition
H. C. Sharanabasappa, M. A. Basavanneppa, B. G. Koppalkar, H. S. Latha, S. R. Balanagoudar
- IJSN2017Vol. 8(1)pp. 138-142
Standardization of seed treatment and potting mixture for production of tomato seedlings in portray nursery
- IJSN2017Vol. 8(1)pp. 143-148
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJSN2016Vol. 7(4)pp. 702-706
Plant density and nitrogen in sorghum
- IJSN2016Vol. 7(4)pp. 756-764
Participatory germplasm conservation and seed production of naturalized pumpkin landraces in Kenya
- IJSN2016Vol. 7(4)pp. 765-771
Evaluation of physiological parameters and zinc content in bread and durum wheat genotypes under different zinc doses