Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
Find a paper by title
Start typing. Results appear as you type, ignoring case, punctuation and accents, and allowing small typos.
Browse & filter the archive
11 articles
- IJSN2017Vol. 8(2)pp. 230-235
The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits
- IJSN2017Vol. 8(2)pp. 257-260
Evaluation the some biochemical quality and bacterial load of the local and imported chicken meat
Mushtaq Talib Abdulwahid, Dahfier Abd Ali Alobaidi, Mohanad Falhi Hamood
- IJSN2017Vol. 8(2)pp. 336-342
Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production
- IJSN2017Vol. 8(2)pp. 347-351
Dietary intake of preschool children of Dharwad Taluk, Karnataka
- IJSN2017Vol. 8(2)pp. 369-371
Physical characteristics of minimally processed potatoes as influenced by antibrowning chemicals and storage temperatures
P. Shireesha, Rajya R. Lakshmi, M. Rajashekar, M. Paratpararao
- IJSN2017Vol. 8(2)pp. 398-401
Detection of some hormones and residues antibiotics in imported red meats
- IJSN2017Vol. 8(2)pp. 409-413
Nutritional and health profile of 17-21years to-be mothers
- IJABR2017Vol. 7(2)pp. 222-228
Effect of dietary yeast supplementation on the production performance of broilers
Patane Atul Shankar, K. Premavalli, A. V. Omprakash, J. John Kirubakaran, G. H. Hudson
- IJABR2017Vol. 7(2)pp. 289-295
Vegetable based farming systems to augment farm income and nutrition in Kolar District, Karnataka
- IJABR2017Vol. 7(2)pp. 396-403
Supplementation effects of some cereal products by different percentages of lupin flour on physicochemical properties of those products
- GJBB2017Vol. 6(2)pp. 251-258
Subchronic toxicology study of orally administrated diethanolamine in mice kidney
