Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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21 articles
- IJSN2018Vol. 9(1)pp. 45-51
The possibility of improving the properties of wheat flour bread using cinnamon anise and study their impact on serum lipid blood
- IJSN2018Vol. 9(1)pp. 101-104
Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms
- IJABR2018Vol. 8(3)pp. 329-334
Studies on the nutrients metabolizability for the effect of dietary supplementation of salts of different levels of organic acids mixture of laying hens
R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil
- IJABR2018Vol. 8(3)pp. 339-342
Microbial screening of eggs for detection of antimicrobial drug residues - a simple and cost-effective method
Tharanya Selvaraj, Ghadhevaru Sarathchandra, Dhinakar Raj, Preetha Palaninathan
- IJABR2018Vol. 8(3)pp. 343-344
Study on effect of garbage feeding with concentrate and mineral mixture on growth rate of large white Yorkshire pig
- IJABR2018Vol. 8(3)pp. 353-357
Trait association study in potato ( Solanum tuberosum L.) for processing purpose under two different harvesting periods
A. B. Patel, R. N. Patel, R. A. Gami, P. C. Patel, J. A. Patel
- IJABR2018Vol. 8(3)pp. 358-362
Performance of Trichogramma egg parasitoid species on castor semilooper Achaea janata and their conservation in pomegranate ecosystem
- IJABR2018Vol. 8(3)pp. 408-419
Chocolate processing
- IJABR2018Vol. 8(3)pp. 429-430
Supplementary feeding effect of probiotic and mineral mixture on weight gain of kids of Tellicherry goat
- IJABR2018Vol. 8(2)pp. 255-257
Effect of vitamin E and selenium on reproductive parameters of Frieswal cows
Madhu Shivhare, S. P. Nema, V. K. Gupta, H. K. Mehta, Reshma Jain
- IJABR2018Vol. 8(2)pp. 277-282
Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens
R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil
- IJABR2018Vol. 8(1)pp. 53-56
The impact of pressure cooking on salmonella spp isolated from chicken meat in Baghdad
- IJABR2018Vol. 8(1)pp. 125-130
Socio-economic characteristics, food habits and dietary intake of rural women in Bangalore rural district of Karnataka
- GJBB2018Vol. 7(4)pp. 514-515
Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal
Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram
- GJBB2018Vol. 7(4)pp. 559-569
Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu
- GJBB2018Vol. 7(3)pp. 324-326
Prevalence of Enrofloxacin and its primary metabolite ciprofloxacin residues in broiler meat and organ samples of field origin
- GJBB2018Vol. 7(1)pp. 112-123
Food enzyme protease from raw milk samples and its isolation, identification and purification
- GJBB2018Vol. 7(1)pp. 124-132
Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification
- GJBB2018Vol. 7(1)pp. 133-143
Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae
- GJBB2018Vol. 7(1)pp. 148-165
In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools
- GJBB2018Vol. 7(1)pp. 166-179
Homology modeling of food enzymes likes protease, cellulase and pectinase
