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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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21 articles

  1. IJSN2018Vol. 9(1)pp. 45-51

    The possibility of improving the properties of wheat flour bread using cinnamon anise and study their impact on serum lipid blood

    Falah Hassun Ali Alsaady, Makarim AliMousa

  2. IJSN2018Vol. 9(1)pp. 101-104

    Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms

    Shivani Ghai, Jaspreet Kaur

  3. IJABR2018Vol. 8(3)pp. 329-334

    Studies on the nutrients metabolizability for the effect of dietary supplementation of salts of different levels of organic acids mixture of laying hens

    R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil

  4. IJABR2018Vol. 8(3)pp. 339-342

    Microbial screening of eggs for detection of antimicrobial drug residues - a simple and cost-effective method

    Tharanya Selvaraj, Ghadhevaru Sarathchandra, Dhinakar Raj, Preetha Palaninathan

  5. IJABR2018Vol. 8(3)pp. 343-344

    Study on effect of garbage feeding with concentrate and mineral mixture on growth rate of large white Yorkshire pig

    T. Geetha, Tensingh P. Gnanaraj

  6. IJABR2018Vol. 8(3)pp. 353-357

    Trait association study in potato ( Solanum tuberosum L.) for processing purpose under two different harvesting periods

    A. B. Patel, R. N. Patel, R. A. Gami, P. C. Patel, J. A. Patel

  7. IJABR2018Vol. 8(3)pp. 358-362

    Performance of Trichogramma egg parasitoid species on castor semilooper Achaea janata and their conservation in pomegranate ecosystem

    K. Elango, S. Sridharan, P. A. Saravanan, S. Balakrishnan

  8. IJABR2018Vol. 8(3)pp. 408-419

    Chocolate processing

    Farah Shafi, Monica Reshi, Aiman, Iqra Bashir

  9. IJABR2018Vol. 8(3)pp. 429-430

    Supplementary feeding effect of probiotic and mineral mixture on weight gain of kids of Tellicherry goat

    T. Geetha, Tensingh P. Gnanaraj

  10. IJABR2018Vol. 8(2)pp. 255-257

    Effect of vitamin E and selenium on reproductive parameters of Frieswal cows

    Madhu Shivhare, S. P. Nema, V. K. Gupta, H. K. Mehta, Reshma Jain

  11. IJABR2018Vol. 8(2)pp. 277-282

    Evaluation of different egg quality parameters for the effect of dietary supplementation of salts of organic acids mixture on laying hens

    R. Dahiya, R. S. Berwal, Lalit, S. Sihag, D. S. Dalal, C. S. Patil

  12. IJABR2018Vol. 8(1)pp. 53-56

    The impact of pressure cooking on salmonella spp isolated from chicken meat in Baghdad

    Huda Nsaif Jasim

  13. IJABR2018Vol. 8(1)pp. 125-130

    Socio-economic characteristics, food habits and dietary intake of rural women in Bangalore rural district of Karnataka

    A. M. Maruthesha, D. Vijayalakshmi, S. M. Preetham

  14. GJBB2018Vol. 7(4)pp. 514-515

    Studies on serum mineral profile of Black Bengal goats in two agro-climatic zones of West Bengal

    Asit Biswas, Santanu Bera, Rameswar Panda, Sasmita Panda, Menalsh Laishram

  15. GJBB2018Vol. 7(4)pp. 559-569

    Analysis of food grain spoilage fungi and aflatoxins in raw and parboiled rice samples collected from Chennai, Tamil Nadu

    K. Vadamalai Krishnan, K. Sureshkumar, P. Jayaraman

  16. GJBB2018Vol. 7(3)pp. 324-326

    Prevalence of Enrofloxacin and its primary metabolite ciprofloxacin residues in broiler meat and organ samples of field origin

    V. Sureshkumar, Ghadevaru Sarathchandra

  17. GJBB2018Vol. 7(1)pp. 112-123

    Food enzyme protease from raw milk samples and its isolation, identification and purification

    S. V. Megha, S. Maragathavalli, B. Annadurai

  18. GJBB2018Vol. 7(1)pp. 124-132

    Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  19. GJBB2018Vol. 7(1)pp. 133-143

    Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  20. GJBB2018Vol. 7(1)pp. 148-165

    In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  21. GJBB2018Vol. 7(1)pp. 166-179

    Homology modeling of food enzymes likes protease, cellulase and pectinase

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai