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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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13 articles

  1. IJEMS2017Vol. 8(3)pp. 154-159

    Multi-objective optimization of turbo-expander in organic rankine cycle system

    Mohammed A. Al-Tayyar

  2. IJSN2017Vol. 8(3)pp. 453-460

    In 2 O 3 :SnO 2 Thin Film Gas Sensor for Detection of NO 2 at Different Operation Temperatures

    Bushra A. Hasan, Rusul M. Abdallah

  3. IJSN2017Vol. 8(3)pp. 621-628

    Synthesis and characterization of polypyrrole as a gas sensor

    Mahdi Hasan Suhail, Ghada Ayad Kadhim

  4. IJEMS2017Vol. 8(2)pp. 100-107

    A study on india's infrastructure delivery modeland validation of findings using spss software

    Shijagurumayum Chitra, Khare Anushree, Sahoo Saransa

  5. IJEMS2017Vol. 8(2)pp. 140-147

    Solution of dependability of computer systems in bases of computer science

    Haider Hassan Majeed AlKaraawi

  6. IJSN2017Vol. 8(2)pp. 284-288

    Effectiveness of multi-collinearity problem for estimating fuzzy linear regression parameters with application

    Hazim Mansoor Gorgees, Mariam Mohammed Hilal

  7. IJSN2017Vol. 8(2)pp. 336-342

    Effect of adding different proportions of lupin flour to wheat flour on physicochemical and sensory properties in biscuit production

    Hamdia, M. S. Al-Hamdani

  8. IJEMS2017Vol. 8(1)pp. 28-35

    The functions and properties of many engineering microorganisms using in production of biofuels

  9. IJSN2017Vol. 8(1)pp. 1-7

    Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

  10. IJABR2017Vol. 7(3)pp. 435-441

    Evaluation of quality attributes of osmo-air dehydrated button mushroom ( Agaricus bisporus) at optimized conditions

    B. K. Mehta, S. K. Jain, G. P. Sharma, A. Kumar

  11. IJABR2017Vol. 7(3)pp. 451-455

    Physicochemical and sensory evaluation of the types of pomegranate molasses available in local markets and its conformity with the Iraqi standard

    Hamdia, M. S. Al-Hamdani

  12. GJBB2017Vol. 6(3)pp. 475-477

    Effectiveness of the web-enabled interactive information delivery system (WIIDS) in terms of knowledge gain among the dairy stakeholders in Haryana state

    Sangappa, Sujeet K. Jha, Laxmi Balaganoormath

  13. GJBB2017Vol. 6(1)pp. 120-124

    Strategic study, testing and analysis of silk fiber as optimized application in bullet proofing technology

    Srivastava Satyam, Sinha Kumar Prabhat