Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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81 articles · page 1 of 4
- IJSN2020Vol. 11(2)pp. 31-35
Biological cold fusion effect in germination of green gram seeds
- IJSN2019Vol. 10(4)pp. 173-177
Heavy metals in green leafy vegetables from market
- IJSN2019Vol. 10(4)pp. 178-183
Green synthesis of silver nanoparticles from solanum muricatum leaf extracts and its antibacterial activity
K. Saranya, R. Nikitha, Surya S. Priya, R. Kavya, Ramesh N. G. Babu, V. K. Evanjelene
- IJSN2019Vol. 10(1)pp. 54-57
Docking study of RHOC with EGCG of green tea: an in silico approach
- IJABR2019Vol. 9(4)pp. 295-297
Sustainable management of physico-chemical properties of sodic land through organic amendments
Khalil Khan, H. G. Prakash, D. P. Singh, Anil Kumar, B. P. Singh
- IJABR2019Vol. 9(1)pp. 19-25
Green synthesis and study of physical properties of gold nanoparticles
- GJBB2019Vol. 8(1)pp. 80-86
Green synthesis of silver nanoparticles and application in dye decolorization by Pleurotus ostreatus (MH591763)
- IJSN2018Vol. 9(4)pp. 328-334
Green synthesis of silver nanoparticles using aqueous extract of Sytium aromaticum and its cytotoxic and antibacterial activity
Remya Varadarajan, Bhakti Hirani, C. K. Prashant, Babai Jacqueline, Nair Divya, Mathew Jubi, Chaudhary Namrata
- IJSN2018Vol. 9(1)pp. 85-89
Green synthesis of silver nanoparticles using the extract of leafs of Beta vulgaris crop
Zahraa A. Mahmood, Manal O. Hamzah, Muna S. Hade, Sanaa H. Saleh
- IJABR2018Vol. 8(3)pp. 296-302
Vegetable breeding-A climate resilience perspective
- IJABR2018Vol. 8(3)pp. 372-381
Evaluation of anti-angiogenic and antioxidant properties of natural extracts - garlic, honey and green tea
Suparna Deepak, Aditi Pedgaonkar, Pooja Mugundan, Pratiksha Deore, Shivani Gharat
- IJABR2018Vol. 8(1)pp. 77-81
Iraqi method in preparing green tea as mouth washes
- GJBB2018Vol. 7(3)pp. 392-395
Synergistic effect of pineapple peels & green tea on antioxidant levels of pineapple peels infused Kangra green tea
- GJBB2018Vol. 7(1)pp. 81-87
Role of fodder production systems to improve carbon sequestration and environmental sustainability
- GJBB2018Vol. 7(1)pp. 200-203
Sericulture- a viable option for sustainable livelihood and employment generation for rural population of J & K
N. A. Ganie, K. A. Dar, I. L. Khan, R. K. Sharma, K. A. Sahaf
- IJSN2017Vol. 8(4)pp. 874-878
Genetic variability and heritability study for quantitative traits in advance generation (F5) of cross between green seeded desi (GKB-10) and white kabuli (MNK-1) chickpea genotypes ( Cicer arietinum L.)
Honnappa, D. M. Mannur, I. Shankergoud, J. M. Nidagundi, S. Muniswamy
- IJSN2017Vol. 8(3)pp. 629-634
Epiphytic fern Drymoglossum piloselloides a green synthesis of silver nanoparticles using it's leaf extracts and evaluation of their antibacterial activity
- IJSN2017Vol. 8(3)pp. 649-653
Green synthesis of silver nanoparticles using epiphytes: Dendrobium aphyllum leaf extracts and evaluation of their antibacterial activity
- IJEMS2017Vol. 8(1)pp. 7-13
Sustainable food practices for holistic tourism development
- IJEMS2017Vol. 8(1)pp. 14-17
Green marketing - challenges and opportunities
- IJSN2017Vol. 8(1)pp. 85-90
Characterization and suitability evaluation of dredged Asa river sediment for sustainable reuse
O. B. Fawole, K. O. Affinnih, H. E. Ahamefule, E. K. Eifediyi, Y. A. Abayomi, G. Olaoye, J. A. Soremekun
- IJABR2017Vol. 7(4)pp. 692-696
Iraqi method in preparing green tea as mouth washes
- IJABR2017Vol. 7(3)pp. 470-473
Development of an integrated farming system model for livelihood security of small farmers in Tungabhadra Project area of Karnataka
- IJABR2017Vol. 7(3)pp. 509-515
Micropropagation of Pongamia pinnata - a sustainable biofuel plant species for semi arid climatic conditions
- IJABR2017Vol. 7(1)pp. 75-80
Impact of cultivation practices on the incidence of insect-pests of paddy and green gram under terai region of West Bengal