Synergistic effect of pineapple peels & green tea on antioxidant levels of pineapple peels infused Kangra green tea

Avneet Kaur; Yashita Jain; Kashish Mittal; Nidhi Mittal

Research article · Global Journal of Biosciences and Biotechnology

Synergistic effect of pineapple peels & green tea on antioxidant levels of pineapple peels infused Kangra green tea

Avneet Kaur, Yashita Jain, Kashish Mittal, Nidhi Mittal

1 Deptt of Biotechnology, GGDSD College, Sector-32 C, Chandigarh (UT) -160030, India

Medicinal Plants & Pharmacology Sustainable Development

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Publication details

Journal: Global Journal of Biosciences and Biotechnology
Volume: 7
Issue: 3
Year: 2018
Pages: 392-395
Print ISSN: 2278-8891
Online ISSN: 2278-9103
Publisher: Society for Science and Nature

Cite this article

Kaur, A., Jain, Y., Mittal, K., & Mittal, N. (2018). Synergistic effect of pineapple peels & green tea on antioxidant levels of pineapple peels infused Kangra green tea. Global Journal of Biosciences and Biotechnology, 7(3), 392–395. http://localhost:3000/papers/gjbb-2018-v7i3-synergistic-effect-of-pineapple-peels-and-green-tea-on-antioxidant-levels-of

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