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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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69 articles · page 3 of 3

  1. IJABR2014Vol. 4(3)pp. 316-319

    Rabbit production: A viable instrument in promoting meat security in Ebonyi State

    Ogba, Ernest Ituma

  2. IJABR2014Vol. 4(2)pp. 196-201

    Efficacy of oral vitamin E in decreasing mucocutaneous side effect of isotritinoin

    Hiba Hikmat Maqdasi

  3. IJABR2014Vol. 4(2)pp. 235-236

    Incidence of rabbit hemorrhagic disease (RHD) in meat type rabbits

    Ramesh Saravana V. Kumar, K. Sivakumar, T. Anna, Anandha Prakash D. Singh, V. Ramesh, K. Sukumar

  4. IJABR2013Vol. 3(4)pp. 540-544

    The influence of adding date to broiler diet on performance and blood characters

    Mayada Fadhil Mohammed

  5. IJABR2013Vol. 3(3)pp. 366-373

    Climate change adaptation in potato ( Solanum tuberosum L.): influence of biozyme rate on potato yield, quality and mineral nutrient uptake

    B. K. Karanja, D. K. Isutsa, J. N. Aguyoh

  6. IJABR2013Vol. 3(2)

    Comparison of two storage methods on the quality of okra ( Abelmoschus esculentus L. Moench)

    F. A. Chukunda, A. I. Nwonuala

  7. IJABR2013Vol. 3(1)

    The replacement value of sorrel seed meal for groundnut cake in cockerels diet

    H. Duwa, B. Saleh, A. Y. Girgiri, T. A. Adegbolah

  8. IJABR2013Vol. 3(1)

    Comparative study of growth performance of grass cutter fed on diverse foodstuff in captivity

    J. J. Okeke, T. C. Mogbo

  9. IJABR2012Vol. 2(4)

    Histopathology of coronary artery and serology of serum lipids in rabbits fed diets of cowpea, soyabean, cassava and melon

    K. O. Ogbamgbaa, O. S. Georgeb, D. N. Onunkwoc

  10. IJABR2012Vol. 2(4)

    Proximate and mineral content of traditional smoked fish species from lake Kainji, Nigeria

    B. N. Effiong, J. O. Fakunle

  11. IJABR2012Vol. 2(4)

    Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur

    Wahengbam Sarjubala Devi, Ch Sarojnalini

  12. IJABR2012Vol. 2(4)

    Effect of garlic oil in some qualitative characteristics of laying hens eggs

    Murad Kazim Mohammed Fadhli, Ahmed Thamir Wali, Haider Kadhim Shukair

  13. IJABR2012Vol. 2(4)

    Impact of different cooking methods on proximate and mineral composition of Amblypharyngodon mola of Manipur

    Wahengbam Sarjubala Devi, Ch Sarojnalini

  14. IJABR2012Vol. 2(4)

    Response of weaner rabbits fed graded levels of bambara groundnut ( Vigna Subterranean (L) VERDC ) offal diets

    M. O. Ironkwe, K. U. Amaefule

  15. IJABR2012Vol. 2(2)

    Assessment of the sheep production system of northern Ethiopia in relation to sustainable productivity and sheep meat quality

    Zelealem Tesfay Gebretsadik, A. K. Anal, Gebrezgiher Gebreyohanis

  16. IJABR2012Vol. 2(2)

    Multi drug resistant salmonella species isolates from knife & cutting platform of local meat shop

    Naveed Naeem Quadri, Syed Shaker, Syed Zubair, Asef Iqbal

  17. IJABR2011Vol. 1(1)

    Effect of Dietary Supplementation of Withania somnifera on Egg Production and Egg Quality Parameters in Japanese Quails

    R. K. Bhardwaj, S. K. Gangwar

  18. IJABR2011Vol. 1(1)

    Food waste management- lactic acid production by Lactobacillus species

    Pushparani Mudaliyar, Lata Sharma, Chandrashekhar Kulkarni

  19. IJABR2011Vol. 1(1)

    Effect of dietary frog oil on growing rats

    E. C. Evans, M. A. Halima