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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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50 articles · page 1 of 2

  1. IJSN2020Vol. 11(4)pp. 85-94

    Subchronic oral exposure of male rats to thiamethoxam, quercetin and their combination on oxidative stress and antioxidant parameters in testes (a)

    Mohammed Shaibu Auwal, Vinod Kumar, Sabo Isa Salihu, Aryan Bhidhasra Sein

  2. IJSN2019Vol. 10(4)pp. 178-183

    Green synthesis of silver nanoparticles from solanum muricatum leaf extracts and its antibacterial activity

    K. Saranya, R. Nikitha, Surya S. Priya, R. Kavya, Ramesh N. G. Babu, V. K. Evanjelene

  3. IJABR2019Vol. 9(4)pp. 309-317

    Antibacterial, antioxidant and phytochemical analysis of ripe and unripe banana peel

    Vaishali Dange, Sanjay Harke, Mansi Narladkar, Ajay Narwade, Anruni Mohanty

  4. GJBB2019Vol. 8(4)pp. 318-326

    Investigation of anti-quorum sensing and biofilm inhibition activities of medicinal plants against antibiotic resistant microbial biofilms

    V. Manivasagan, K. Bhavani, V. Indhumathi, S. Perundevi, B. N. Vinoja, N. G. Ramesh Babu

  5. GJBB2019Vol. 8(4)pp. 327-334

    Comparative evaluation of antioxidant and anti-inflammatory activity of Oxalis tetraphylla Cav. and Oxalis latifolia kunth an in vitro approach

    Vishnu S. Kumar, M. Pugalenthi

  6. GJBB2019Vol. 8(4)pp. 347-352

    Phytochemical analysis and antibacterial activity of fenugreek seed extract against Escherichia coli and Pseudomonas

    Prabhat Jatav, Rajesh Kumar Tenguria, Mohammad Abbas Naikoo, S. S. Ahirwar

  7. IJSN2018Vol. 9(4)pp. 328-334

    Green synthesis of silver nanoparticles using aqueous extract of Sytium aromaticum and its cytotoxic and antibacterial activity

    Remya Varadarajan, Bhakti Hirani, C. K. Prashant, Babai Jacqueline, Nair Divya, Mathew Jubi, Chaudhary Namrata

  8. GJBB2018Vol. 7(4)pp. 499-508

    Evaluation of antioxidant potential and HPTLC, GC-MS analysis of phytocompounds from leaf extracts of syzygium jambos (L.) Alston and Syzygium travancoricum gamble

    P. Rajalakshmi, V. Vadivel, M. Pugalenthi

  9. GJBB2018Vol. 7(4)pp. 516-524

    Anti-diabetic effect of polyphenols of tamarind seed coat extracts and its experimental analysis on streptozotocin induced diabetic mice

    C. P. Lakshminarayanan, S. Prabhu

  10. GJBB2018Vol. 7(4)pp. 580-584

    Ligno-phenolic composts: potential strategy for amaranth leaf blight disease management

    C. F. Gleena Mary, Sally K. Mathew

  11. GJBB2018Vol. 7(4)pp. 606-613

    Phytochemical screening of leaf and root of Mimosa pudica L.By gas chromatography mass spectrometry (GC-MS)

    Krishnamurthy Vijayalakshmi, Rajangam Udayakumar

  12. IJABR2017Vol. 7(4)pp. 652-655

    Development of aloe vera based mosquito repellent incense

    Mayur P. Chandegara, Amit L. Davariya, Vallabh K. Chandegara

  13. IJABR2017Vol. 7(4)pp. 739-745

    Effect fed varying dietary levels of neem powder of broilers on serum biochemical and intestinal morphology

    Ihsan Mohammed Shihab

  14. GJBB2017Vol. 6(4)pp. 582-587

    Educational training on Ethno Veterinary: uses and application of medicinal plants of traditional livestock healers

    Sreenivasa, Kumar

  15. GJBB2017Vol. 6(4)pp. 631-637

    Anti- trypanosoma brucei brucei effects of methanolic and chloroform extracts of Ilex kudingcha dry leaves on infected Swiss Albino rats

    K. K. Ngele, O. T. Soniran, Alisa, O. Christopher, Uduma E. Osonwa

  16. GJBB2017Vol. 6(4)pp. 638-644

    Extraction of wheat germ oil using supercritical carbon dioxide (SC-CO 2 ) and its detailed comparative analysis with conventional hexane extracted oil

    Satyannarayana Sirisetti, B. Anjaneyulu, E. Anjaneyulu, K. Srikanth, A. Thirupathi, K. N. Prasanna Rani, P. P. Chakrabarti

  17. IJSN2016Vol. 7(4)pp. 782-785

    Determination of the total polyphenolic content and total antioxidant capacity of commonly consumed foods in Tamil Nadu

    P. Adiyaman, G. Hemalatha, S. Kanchana, S. Parvathi

  18. IJSN2015Vol. 6(4)pp. 652-661

    Gas chromatography-mass spectrometric analysis of acetone extract of Cenchrus ciliaris (Dhaman Grass)

    Premlata Singariya, Krishan Kumar Mourya, Padma Kumar

  19. IJSN2015Vol. 6(4)pp. 687-692

    Zinc nanoparticulated bitter gourd extract: in-vitro anti-diabetic efficacy

    Flora-Glad Chizoba Ekezie, Jessie W. Suneetha, K. Uma Maheswari, T. N. V. K. V. Prasad

  20. IJSN2015Vol. 6(4)pp. 701-709

    Efficacy of bioagents, neem cake, mulching, solarization, trap crop, and nematicide on growth parameters and reproductive factor of Meloidogyne incognita infecting okra

    Kedarnath, N. G. Ravichandra, B. S. Pavithra, R. S. Pavithra, B. M. R. Reddy

  21. IJABR2015Vol. 5(4)pp. 293-298

    A comparative study between the effects of Arctium lappa L. Leaves extract and pentoxifylline on fertility of male rats treated with gentamicin

    Hassanain Dakhil Alwan, Huda F. Hasan

  22. IJABR2015Vol. 5(4)pp. 350-357

    Evaluation of antibacterial potentials and antioxidant property of extracts of Lachnostylis hirta (L.F.) Muell. ARG. Stem bark

    Oluwole Moses David, Anthony Jide Afolayan

  23. GJBB2015Vol. 4(4)pp. 412-417

    Influence of antioxidant cysteine and taurine in tris extender for refrigeration preservation (5 C) of Surti buffalo semen

    Orin Varghese, A. J. Dhami, D. V. Chaudhari, J. A. Patel, K. K. Hadiya, K. V. Buhecha

  24. IJSN2014Vol. 5(4)pp. 598-602

    Supercritical CO2 extraction from Myrtus communis L. Growing in Tunisia

    Aydi Abdelkarim, Mejri Jamel, Wust Zibetti Andre, Abderrabba Manef, Danielle Barth

  25. IJSN2014Vol. 5(4)pp. 608-615

    Assessment of neem seed cake amendment on soil properties by factor analysis

    K. O. Mohammed, E. Y. Oyinlola, E. O. Uyovbisere, A. C. Odunze