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Society for Science & Nature

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2014 Issue 4 Food Science & Nutrition Clear all

3 articles

  1. IJSN2014Vol. 5(4)pp. 703-706

    Effect of coatings on storage quality of pear

    S. K. Jawandha, P. P. S. Gill, Annu Verma, Navdeep Kaur

    Read articlePDFFood Science & Nutrition
  2. IJSN2014Vol. 5(4)pp. 723-729

    Sensory evaluation of developed food products for hemodialysis patients

    Bhavana Shailendranath, C. Ushadevi, Prashant G. Kedlaya

    Read articlePDFFood Science & NutritionHuman Health & MedicineEngineering & Technology
  3. IJABR2014Vol. 4(4)pp. 448-453

    Evaluation of anthelmintic efficacy of Citrus aurantifolia (Christm)fruit juice against Heligmosomoides bakeri

    Onyilofe S. Enejoh, Khadijah Shaibu, Mohammed M. Suleiman, Joseph O. Ajanusi

    Read articlePDFAgriculture & AgronomyFood Science & Nutrition