Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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21 articles
- GJBB2021Vol. 10(2)pp. 18-24
Role of medicinal plants in pharmaceutical sector: an overview
- GJBB2019Vol. 8(2)pp. 140-148
Abiotic stresses of salinity and water to enhance alkaloids production in cell suspension culture of Catharanthus roseus
- GJBB2019Vol. 8(2)pp. 162-167
Pharmacognostic and phytochemical studies on Holarrhena antidysenterica (Roth) Wall. EX A. DC
- GJBB2019Vol. 8(2)pp. 235-240
Preparation of a common herbal medicine with culinary plants for skin infections caused by candida albicans and propionibacterium acnes
- GJBB2018Vol. 7(2)pp. 255-261
Anti-fungal effects of ginger rhizome extracts on mycelial growth of some fungal pathogens of Dioscorea rotundata in Taraba State, Nigeria
- GJBB2017Vol. 6(2)pp. 217-220
Awareness of homemakers on the medicinal values of commonly used spices
- GJBB2017Vol. 6(2)pp. 324-327
Evaluation the changes in salivary elements (ZN, CU, NI, MG, MN and total antioxidant level) and some hematological parameter in rheumatoid arthritis disease
Suha T. Abd, Wasan L. Abdulla, Vean S. Ali, Zainab G. Oleiwi, Khalid H. Gathwan, Eaman A. Salman
- GJBB2016Vol. 5(2)pp. 223-227
Acute toxicity of Euphorbia royleana bark extract on freshwater catfish, Heteropneustes fossilis
- GJBB2016Vol. 5(2)pp. 253-260
The effects of plants extracts on fermentation and methane production under in vitro conditions
- GJBB2015Vol. 4(2)pp. 139-144
Phytochemical and antimicrobial property of Datura stramonium on some oral pathogenic microorganisms
- GJBB2015Vol. 4(2)pp. 145-152
Optimization of extraction of phenolic and antioxidant contents from olive leaves using composite central design
Nadia Chammem, Ines Sifaoui, Asma Mejri, Mourad Ben Slama, Moktar Hamdi, Manef Abderabba
- GJBB2015Vol. 4(2)pp. 153-157
Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters
Mahdi A. Al-Shuwaili, Ibrahim Eryan Ibrahim, Mohammad T. Naqi Al-Bayati
- GJBB2014Vol. 3(2)pp. 211-214
Antiproliferative activity of the phytochemical divicine from Vicia faba L .
- GJBB2013Vol. 2(2)
Phytochemical and antibacterial properties of spices against food borne bacteria with special reference to Parmelia perlata
G. Sibi, V. Apsara, K. Dhananjaya, K. R. Ravikumar, H. Mallesha
- GJBB2013Vol. 2(2)
In- vitro conservation of Bacopa monnieri An endangered medicinal plant
- GJBB2013Vol. 2(2)
Screening of antibacterial activity of flavonoid fractions of Momordica dioica, Roxb.
- GJBB2013Vol. 2(2)
Preliminary phytochemicals, pharmacognostic evaluation and antimicrobial activity of Moringa concanensis nimmoleaf
- GJBB2013Vol. 2(2)
In vitro evaluation of ethano-botanically important plant extracts against early blight disease ( Alternaria solani ) of tomato
- GJBB2012Vol. 1(2)
Microwave assisted extraction (MAE) of antioxidant constituents in plant material
- GJBB2012Vol. 1(2)
Assessment of cytotoxic effects of methanol extract of calliandra portoricensis using brine shrimp ( ARTEMIA SALINA ) lethality bioassay
Siemuri Ese Ogugu, Akintunde Jacob Kehinde, Bello Isaac James, Dairo Kunle Paul
- GJBB2012Vol. 1(2)
Comparative evaluation of modified neem leaf and wood ash extracts on soil fertility status growth and fruit yields of tomato ( Lycopersicon esulentum L)