Research article · Global Journal of Biosciences and Biotechnology

Microwave assisted extraction (MAE) of antioxidant constituents in plant material

A. N. Afoakwah, J. Owusu, C. Adomako, E. Teye

• a School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, P. R. China