Research article · Global Journal of Biosciences and Biotechnology

Optimization of extraction of phenolic and antioxidant contents from olive leaves using composite central design

Nadia Chammem, Ines Sifaoui, Asma Mejri, Mourad Ben Slama, Moktar Hamdi, Manef Abderabba

• 1 Laboratoire d Ecologie et de Technologie Microbienne, INSAT, University of Carthage , Tunisia