Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
Find a paper by title
Start typing. Results appear as you type, ignoring case, punctuation and accents, and allowing small typos.
Browse & filter the archive
53 articles · page 1 of 3
- IJABR2020Vol. 10(1)pp. 27-29
Influence of runoff storage on water use efficiency and production efficiency in hill and valley area of Bundelkhand
- GJBB2019Vol. 8(1)pp. 87-91
Evaluation of shelf life of Trichoderme harzianum and Gliocladium virens on different organic substrates for better use efficiency
- IJSN2018Vol. 9(1)pp. 45-51
The possibility of improving the properties of wheat flour bread using cinnamon anise and study their impact on serum lipid blood
- IJSN2018Vol. 9(1)pp. 101-104
Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms
- IJABR2018Vol. 8(1)pp. 53-56
The impact of pressure cooking on salmonella spp isolated from chicken meat in Baghdad
- IJABR2018Vol. 8(1)pp. 125-130
Socio-economic characteristics, food habits and dietary intake of rural women in Bangalore rural district of Karnataka
- GJBB2018Vol. 7(1)pp. 112-123
Food enzyme protease from raw milk samples and its isolation, identification and purification
- GJBB2018Vol. 7(1)pp. 124-132
Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification
- GJBB2018Vol. 7(1)pp. 133-143
Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae
- GJBB2018Vol. 7(1)pp. 148-165
In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools
- GJBB2018Vol. 7(1)pp. 166-179
Homology modeling of food enzymes likes protease, cellulase and pectinase
- IJEMS2017Vol. 8(1)pp. 7-13
Sustainable food practices for holistic tourism development
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
- IJSN2017Vol. 8(1)pp. 13-18
Impact of nutrition and health education on awareness and practices amongst rural pregnant women
- IJSN2017Vol. 8(1)pp. 26-34
Public health importance of some common intestinal protozoa in food handler - in Baghdad
Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali
- IJSN2017Vol. 8(1)pp. 64-68
Nutritional status of preschool children of Dharwad by anthropometry
- IJSN2017Vol. 8(1)pp. 143-148
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJABR2017Vol. 7(1)pp. 116-118
Effect of germinated sorghum based diet at different levels on biochemical parameters in broilers
Mohit Gautam, Archana Jain, J. Shakkarpude, M. S. Kushwah, Bablu Jamre
- IJABR2017Vol. 7(1)pp. 156-162
Phytochemical screening of Ricinodendron heudelotii (Euphorbiaceae) for insecticidal activity in the control of two storage insect pests
- GJBB2017Vol. 6(1)pp. 24-29
Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells
Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi
- GJBB2017Vol. 6(1)pp. 96-102
Nutritive value of bakery products from wheat and pumpkin composite flour
- IJSN2016Vol. 7(1)pp. 34-38
Role of agriculture in enhancing food security
- IJABR2016Vol. 6(1)pp. 79-80
Application of food system to prevent the spread of cancer cells for the patients of ovarian cancer
- IJABR2016Vol. 6(1)pp. 106-118
The nature and impacts of food security programmes in the Northern Region of Sierra Leone
- GJBB2016Vol. 5(1)pp. 62-69
Relationship between selected characteristics of farmers and participation in NGO-led food security programmes In Bo District Southern Sierra Leone
Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura