H. R. Y. Adeyemi
Department of Physical and Natural Sciences, University of the Gambia, Gambia.
- 2 Papers
- 1 as corresponding author
- 2011–2013
- GJBB
- IJSN
Correlated papers (2)
2013
- Corresponding AuthorAuthor 1 of 2GJBBVol. 2(4) · pp. 515-517
Production and evaluation of some biochemical indices in fermented fruit pulp of P. Clappertoniana (locust bean) using Saccharomyces cerevisiae
H. R. Y. Adeyemi*, S. O. Eze
2011
- First AuthorAuthor 1 of 2IJSNVol. 2(4)
Assessment of total lipids, polyphenol levels, and possible effect on storability of two cultivars of Yam ( D. rotundata Spp .)
H. R. Y. Adeyemi, O. B. Oloyede