S. O. Eze
Department of Physical and Natural Sciences, University of the Gambia, Gambia.
- 1 Paper
- 2013
- GJBB
Correlated papers (1)
2013
- Co-AuthorAuthor 2 of 2GJBBVol. 2(4) · pp. 515-517
Production and evaluation of some biochemical indices in fermented fruit pulp of P. Clappertoniana (locust bean) using Saccharomyces cerevisiae
H. R. Y. Adeyemi*, S. O. Eze