drskgangwar1@gmail.com

Research article · International Journal of Science and Nature

Assessment of total lipids, polyphenol levels, and possible effect on storability of two cultivars of Yam ( D. rotundata Spp .)

H. R. Y. Adeyemi, O. B. Oloyede

  • Dept of Biochemistry, Federal University of Technology, Minna. Niger State, Nigeria.

If the preview doesn’t load in your browser, use “Open PDF”.