Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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11 articles
- GJBB2015Vol. 4(4)pp. 412-417
Influence of antioxidant cysteine and taurine in tris extender for refrigeration preservation (5 C) of Surti buffalo semen
Orin Varghese, A. J. Dhami, D. V. Chaudhari, J. A. Patel, K. K. Hadiya, K. V. Buhecha
- GJBB2015Vol. 4(3)pp. 242-246
Evaluation of neem plant parts extract on egg hatching of Meloidogyne incognita
- GJBB2015Vol. 4(3)pp. 282-286
Bioactivity of Leonotis nepetifolia and Ocimum gratissimum extracts in management of Tetranychus urticae Koch on French beans
Kennedy O. Ogayo, Joshua O. Ogweno, Jane G. Nyaanga, Joshua O. Ogendo, Isabel N. Wagara, Sylvans O. Ochola
- GJBB2015Vol. 4(2)pp. 139-144
Phytochemical and antimicrobial property of Datura stramonium on some oral pathogenic microorganisms
- GJBB2015Vol. 4(2)pp. 145-152
Optimization of extraction of phenolic and antioxidant contents from olive leaves using composite central design
Nadia Chammem, Ines Sifaoui, Asma Mejri, Mourad Ben Slama, Moktar Hamdi, Manef Abderabba
- GJBB2015Vol. 4(2)pp. 153-157
Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters
Mahdi A. Al-Shuwaili, Ibrahim Eryan Ibrahim, Mohammad T. Naqi Al-Bayati
- GJBB2015Vol. 4(1)pp. 27-32
The effect of crude Aloe vera leaf gel in promoting wound healing and as an antibacterial agent
- GJBB2015Vol. 4(1)pp. 45-49
Growth indices of Aloe vera as influenced by nitrogen and phosphorus fertilizers in oxisols of rain forest zone, Nigeria
- GJBB2015Vol. 4(1)pp. 81-84
Qualitative phytochemical analysis and estimation of total phenols and flavonoids in leaf extract of Sarcochlamys pulcherrima
- GJBB2015Vol. 4(1)pp. 85-89
Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters
Mahdi A. Al-Shuwaili, Ibrheem Eryan Ibrhim, Mohammad T. Naqi Al-Bayati
- GJBB2015Vol. 4(1)pp. 116-120
Estimation and comparison of total phenolic and total antioxidants in green tea and black tea
Avneet Kaur, Milandeep Kaur, Prabhjot Kaur, Harpreet Kaur, Sarbjeet Kaur, Khushwinderjit Kaur
