Estimation and comparison of total phenolic and total antioxidants in green tea and black tea

Avneet Kaur; Milandeep Kaur; Prabhjot Kaur; Harpreet Kaur; Sarbjeet Kaur; Khushwinderjit Kaur

Research article · Global Journal of Biosciences and Biotechnology

Estimation and comparison of total phenolic and total antioxidants in green tea and black tea

Avneet Kaur, Milandeep Kaur, Prabhjot Kaur, Harpreet Kaur, Sarbjeet Kaur, Khushwinderjit Kaur

GGDSD College, Sector-32C, Chandigarh (UT)-160047, India

Medicinal Plants & Pharmacology Sustainable Development

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Publication details

Journal: Global Journal of Biosciences and Biotechnology
Volume: 4
Issue: 1
Year: 2015
Pages: 116-120
Print ISSN: 2278-8891
Online ISSN: 2278-9103
Publisher: Society for Science and Nature

Cite this article

Kaur, A., Kaur, M., Kaur, P., Kaur, H., Kaur, S., & Kaur, K. (2015). Estimation and comparison of total phenolic and total antioxidants in green tea and black tea. Global Journal of Biosciences and Biotechnology, 4(1), 116–120. http://localhost:3000/papers/gjbb-2015-v4i1-estimation-and-comparison-of-total-phenolic-and-total-antioxidants-in-green-tea

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