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GJBB Vol. 6 Food Science & Nutrition Clear all

7 articles

  1. GJBB2017Vol. 6(4)pp. 713-714

    Radiographic diagnosis of egg binding syndrome in a cockatiel

    K. Saranya, S. Prathaban, A. Srithar

    Read articlePDFFood Science & Nutrition
  2. GJBB2017Vol. 6(3)pp. 482-485

    Effect of germinated maize and sorghum based diet at Different levels on haematological parameters in Kadaknath

    M. A. Khan, Archana Jain, J. Shakkarpude, M. K. Mehta, M. S. Kushwah, Laxmi Chouhan

    Read articlePDFAgriculture & AgronomyFood Science & Nutrition
  3. GJBB2017Vol. 6(3)pp. 486-490

    Effect of processing of sulphur compounds on tray dried guava slices

    Jarupla Surendar, S. K. Sadawarte, P. P. Thorat

    Read articlePDFFood Science & NutritionChemistry & Materials
  4. GJBB2017Vol. 6(3)pp. 543-545

    Smart food security army -fighters for zero hunger

    N. S. Fasludeen, O. J. Sujayasree

    Read articlePDFFood Science & Nutrition
  5. GJBB2017Vol. 6(2)pp. 251-258

    Subchronic toxicology study of orally administrated diethanolamine in mice kidney

    Hamsa Tariq Abdl-Razzaq, Muhammed Nafea Ali Al- Azzawi

    Read articlePDFEnvironmental Science & PollutionFood Science & NutritionHuman Health & Medicine
  6. GJBB2017Vol. 6(1)pp. 24-29

    Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells

    Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi

    Read articlePDFMedicinal Plants & PharmacologyFood Science & Nutrition
  7. GJBB2017Vol. 6(1)pp. 96-102

    Nutritive value of bakery products from wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

    Read articlePDFAgriculture & AgronomyFood Science & Nutrition