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Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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8 articles

  1. GJBB2013Vol. 2(4)pp. 515-517

    Production and evaluation of some biochemical indices in fermented fruit pulp of P. Clappertoniana (locust bean) using Saccharomyces cerevisiae

    H. R. Y. Adeyemi, S. O. Eze

  2. IJABR2012Vol. 2(4)

    Determination of asernic, lead, cadmium, zinc and iodine in some salt samples sold in south-east Nigeria and effect of these metals on protein and haemoglobin content of albino rats

    N. C. Nwachoko, U. A. Ibiam, K. N. Agbafor, P. M. Aja

  3. IJABR2012Vol. 2(4)

    Production of iodized Saccharomyces cerevisiae edible yeast using brown seaweeds Sargassum sp media extract by submerged fermentation

    Grace Langula, Sylvester Leonard Lyantagaye, Anthony Manoni Mshandete

  4. IJABR2012Vol. 2(4)

    Pesticides affect genetic components: a genotoxic study on Culex quinquefasciatus by applying dominant lethal test

    Mamta Bansal, Bhupinder Barna, Asha Chaudhry

  5. IJSN2011Vol. 2(4)

    Antibacterial and haemolytic activities of tissue proteins of the major carp, Labeo rohita (Hamilton)

    M. Sundaramoorthy, S. Gomathi, S. Kannaki, T. S. Saravanan

  6. IJSN2011Vol. 2(4)

    Genetic diversity and enzymes among selected silkworm races of Bombyx mori (L.)

    Ashok K. Kumar, Vijaya Bhaskara A. Rao, Vara P. Prasad, C. K. Kamble, S. Smitha

  7. IJSN2011Vol. 2(4)

    Genetic variability for different quantitative traits in Dianthus caryophyllus L. During mutation breeding.

    Rajib Roychowdhury, Jagatpati Tah

  8. IJSN2011Vol. 2(4)

    Assessment of protein and metabolites in two cultivars of D. rotundata Spp . (yam) undergoing storage

    H. R. Adeyemi, O. B. Oloyede