Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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6 articles
- GJBB2014Vol. 3(2)pp. 128-132
Fermentation and West African food culture
A. H. A. Badmos, R. M. O. Kayode, K. E. Amali, O. Ahmed, K. O. Adeyemi
- GJBB2014Vol. 3(2)pp. 153-160
Effect of generational differences, housing systems, sex and their interactions on the carcass and organ
O. Y. Ayo-Ajasa, A. B. J. Aina, B. O. Agaviezor, M. O. Ozoje, O. S. Sowande
- IJABR2013Vol. 3(2)
SDS-Polyacrylamide Gel Electrophoresis of Muscle albumin proteins in three species of pomfrets Pampus argenteus (Euphrasen, 1788), Pampus chinensis (Euphrasen, 1758) and Apolectis niger (Bloch, 1795)
- IJABR2013Vol. 3(2)
Tannase production from cashew husk by solid-state fermentation
- IJSN2012Vol. 3(2)
Biotechnological application of proteolytic enzymes in post cocoon technology
- IJSN2012Vol. 3(2)
Interactive effect of integrated temperature and salinity stress on expression of heat shock proteins (hsps) and protein contents of vigna mungo (L) hepper