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Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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10 articles
- IJEMS2017Vol. 8(1)pp. 7-13
Sustainable food practices for holistic tourism development
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
- IJSN2017Vol. 8(1)pp. 13-18
Impact of nutrition and health education on awareness and practices amongst rural pregnant women
- IJSN2017Vol. 8(1)pp. 26-34
Public health importance of some common intestinal protozoa in food handler - in Baghdad
Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali
- IJSN2017Vol. 8(1)pp. 64-68
Nutritional status of preschool children of Dharwad by anthropometry
- IJSN2017Vol. 8(1)pp. 143-148
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2
- IJABR2017Vol. 7(1)pp. 116-118
Effect of germinated sorghum based diet at different levels on biochemical parameters in broilers
Mohit Gautam, Archana Jain, J. Shakkarpude, M. S. Kushwah, Bablu Jamre
- IJABR2017Vol. 7(1)pp. 156-162
Phytochemical screening of Ricinodendron heudelotii (Euphorbiaceae) for insecticidal activity in the control of two storage insect pests
- GJBB2017Vol. 6(1)pp. 24-29
Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells
Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi
- GJBB2017Vol. 6(1)pp. 96-102
Nutritive value of bakery products from wheat and pumpkin composite flour