Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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9 articles
- GJBB2019Vol. 8(1)pp. 87-91
Evaluation of shelf life of Trichoderme harzianum and Gliocladium virens on different organic substrates for better use efficiency
- IJABR2018Vol. 8(1)pp. 53-56
The impact of pressure cooking on salmonella spp isolated from chicken meat in Baghdad
- IJABR2018Vol. 8(1)pp. 125-130
Socio-economic characteristics, food habits and dietary intake of rural women in Bangalore rural district of Karnataka
- IJEMS2017Vol. 8(1)pp. 7-13
Sustainable food practices for holistic tourism development
- IJSN2017Vol. 8(1)pp. 1-7
Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour
- IJSN2017Vol. 8(1)pp. 13-18
Impact of nutrition and health education on awareness and practices amongst rural pregnant women
- IJSN2017Vol. 8(1)pp. 26-34
Public health importance of some common intestinal protozoa in food handler - in Baghdad
Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali
- IJSN2017Vol. 8(1)pp. 64-68
Nutritional status of preschool children of Dharwad by anthropometry
- IJSN2017Vol. 8(1)pp. 143-148
Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2