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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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19 articles

  1. IJSN2018Vol. 9(1)pp. 45-51

    The possibility of improving the properties of wheat flour bread using cinnamon anise and study their impact on serum lipid blood

    Falah Hassun Ali Alsaady, Makarim AliMousa

  2. IJSN2018Vol. 9(1)pp. 101-104

    Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms

    Shivani Ghai, Jaspreet Kaur

  3. IJSN2017Vol. 8(1)pp. 1-7

    Evaluation of sensory acceptability of bakery products prepared from blended wheat and pumpkin composite flour

    J. W. Kiharason, D. K. Isutsa, P. N. Ngoda

  4. IJSN2017Vol. 8(1)pp. 13-18

    Impact of nutrition and health education on awareness and practices amongst rural pregnant women

    P. D. Priyadarshani, A. Asha

  5. IJSN2017Vol. 8(1)pp. 26-34

    Public health importance of some common intestinal protozoa in food handler - in Baghdad

    Fadia Abd Al-Muhsin AL-Khayat, Sarab K. Jameel, Mohammed H. Wali

  6. IJSN2017Vol. 8(1)pp. 64-68

    Nutritional status of preschool children of Dharwad by anthropometry

    Akkavva S. Wadakappanavar, Pushpa Bharati

  7. IJSN2017Vol. 8(1)pp. 143-148

    Influence of seed treatment, storage containers and storage periods on storability of the female parent of tomato COTH 2

    J. Srinivasan, A. Vijayakumar, P. Srimathi

  8. IJSN2016Vol. 7(1)pp. 34-38

    Role of agriculture in enhancing food security

    Tanu Jain, Shikha Bathla

  9. IJSN2015Vol. 6(1)pp. 23-27

    Effect of dietary Omega-3 fatty acid on antibody production against Newcastle disease in broilers

    Yasser Jamal Jameel, Ali Mahdi Sahib, Mohammed A. Husain

  10. IJSN2015Vol. 6(1)pp. 51-55

    Microbiological profile of leaking chicken table eggs

    Eman, F. Abdel-Latif, M. F. Saad

  11. IJSN2015Vol. 6(1)pp. 92-96

    Chemical composition, mineral profile and phytochemical properties of

  12. IJSN2014Vol. 5(1)pp. 8-14

    Impacts of productivity shocks on food price in Nigeria

    A. M. Rufai, S. O. F. Awoyomi, K. A. Oluyole, V. O. Okoruwa

  13. IJSN2014Vol. 5(1)

    Effects of storage length and external egg quality characteristics on fertility and hatchability of Japanese quail eggs

    A. O. Raji, S. T. Mbap, J. U. Igwebuike

  14. IJSN2014Vol. 5(1)

    Comparative study between some additives on immune response of infectious bursal disease vaccine in broiler fed diet with aflatoxin-contaminated poisons

    E. J. Ali

  15. IJSN2012Vol. 3(1)

    The challenges of kolanuts processing, trade and export from Nigeria and other sub-Saharan African Countries

    E. U. Asogwa, A. E. Agbongiarhuoyi, F. C. Mokwunye, I. Ndagi, S. Adebiyi, T. C. N. Ndubuaku

  16. IJSN2012Vol. 3(1)

    Effects of Portulaca oleracea Linn. and extra egg in eggs stimulation in ISA brown layer: comparative study

    T. J. Dougnon, C. Anago, M. N. Assogba

  17. IJSN2012Vol. 3(1)

    Identification of weeds in turmeric ( Curcuma longa ) plants using unsupervised SKPCA algorithm with image processing

    G. Chinnasamy, M. Palanisamy, M. Pavithra, Azha Periasamy, S. Muruganand

  18. IJSN2011Vol. 2(1)

    Duration of Storage and Temperature on

    L. A. Ngongeh, G. A. Musongong

  19. IJSN2010Vol. 1(1)

    Impact of Heat Treated Sheep Manure-based Diets

    Onu Patience Nnenna