Y. A. Fashola
Microbial Biotechnology and Dairy Science laboratory, Department of Animal production, University of Ilorin, Nigeria
- 1 Paper
- 2013
- IJSN
Correlated papers (1)
2013
- Co-AuthorAuthor 5 of 6IJSNVol. 4(4) · pp. 699-701
Physico-chemical evaluation of garlic oil on the nutritive and shelf-life of cheese
M. A. Belewu, K. Y. Belewu, M. B. Adebisi, O. T. Esan, Y. A. Fashola, N. O. Belewu