Research article · International Journal of Science and Nature

Physico-chemical evaluation of garlic oil on the nutritive and shelf-life of cheese

M. A. Belewu, K. Y. Belewu, M. B. Adebisi, O. T. Esan, Y. A. Fashola, N. O. Belewu

• Microbial Biotechnology and Dairy Science laboratory, Department of Animal production, University of Ilorin, Nigeria