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3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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3 articles
- IJABR2017Vol. 7(4)pp. 719-723
Physico-chemical properties and economics of barbecued pork
- IJABR2017Vol. 7(4)pp. 798-803
Improvement some of chemical and physical properties of the spent hens meat by using natural tenderizers materials
Sanaa Abdul Hassan Mohamed AL-Hameed, Huda Abdul-Razzaq Salim AL-Jawary
- IJSN2016Vol. 7(4)pp. 799-801
Physico-chemical properties of osmanabadi goat milk