Physico-chemical properties and economics of barbecued pork

Bilifang Daimary; V. Appa Rao; K. Sudheer; R. Jayanthi

Research article · International Journal of Advanced Biological Research

Physico-chemical properties and economics of barbecued pork

Bilifang Daimary, V. Appa Rao, K. Sudheer, R. Jayanthi

Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai-600007, India

Environmental Science & Pollution Chemistry & Materials Management & Economics

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 7
Issue: 4
Year: 2017
Pages: 719-723
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Daimary, B., Rao, V. A., Sudheer, K., & Jayanthi, R. (2017). Physico-chemical properties and economics of barbecued pork. International Journal of Advanced Biological Research, 7(4), 719–723. http://localhost:3000/papers/ijabr-2017-v7i4-physico-chemical-properties-and-economics-of-barbecued

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