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Archives & Papers

Research Papers

3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.

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9 articles

  1. IJSN2018Vol. 9(1)pp. 45-51

    The possibility of improving the properties of wheat flour bread using cinnamon anise and study their impact on serum lipid blood

    Falah Hassun Ali Alsaady, Makarim AliMousa

  2. IJSN2018Vol. 9(1)pp. 101-104

    Antimicrobial activity of clove ( Syzgium aromaticum) oil against food borne microorganisms

    Shivani Ghai, Jaspreet Kaur

  3. IJABR2018Vol. 8(1)pp. 53-56

    The impact of pressure cooking on salmonella spp isolated from chicken meat in Baghdad

    Huda Nsaif Jasim

  4. IJABR2018Vol. 8(1)pp. 125-130

    Socio-economic characteristics, food habits and dietary intake of rural women in Bangalore rural district of Karnataka

    A. M. Maruthesha, D. Vijayalakshmi, S. M. Preetham

  5. GJBB2018Vol. 7(1)pp. 112-123

    Food enzyme protease from raw milk samples and its isolation, identification and purification

    S. V. Megha, S. Maragathavalli, B. Annadurai

  6. GJBB2018Vol. 7(1)pp. 124-132

    Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  7. GJBB2018Vol. 7(1)pp. 133-143

    Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  8. GJBB2018Vol. 7(1)pp. 148-165

    In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai

  9. GJBB2018Vol. 7(1)pp. 166-179

    Homology modeling of food enzymes likes protease, cellulase and pectinase

    S. V. Megha, S. Maragathavalli, S. Brindha, B. Annadurai