Archives & Papers
Research Papers
3,236 peer-reviewed articles from the Society’s four journals, each with its full-text PDF. Filter by journal, topic, year, volume and issue, or search by keyword and author.
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20 articles
- GJBB2019Vol. 8(1)pp. 87-91
Evaluation of shelf life of Trichoderme harzianum and Gliocladium virens on different organic substrates for better use efficiency
- GJBB2018Vol. 7(1)pp. 112-123
Food enzyme protease from raw milk samples and its isolation, identification and purification
- GJBB2018Vol. 7(1)pp. 124-132
Food enzyme cellulase from pine apple blight caused by ceratocystis and its isolation, production and purification
- GJBB2018Vol. 7(1)pp. 133-143
Food enzymes pectinase from leaf blight disease of onion caused by Alternaria cepulae
- GJBB2018Vol. 7(1)pp. 148-165
In silico characterization of some food enzymes like Protease, cellulase and pectinase using computational tools
- GJBB2018Vol. 7(1)pp. 166-179
Homology modeling of food enzymes likes protease, cellulase and pectinase
- GJBB2017Vol. 6(1)pp. 24-29
Antioxidant, proximate and cyto-genotoxic evaluation of anti-typhoid fever herbal recipe in Allium cepa cells
Akinboro Akeem, Adedosu Olaniyi Temitope, Famurewa Feyisetan Omobolanle, Olowe Temidayo, Oyewole Oyepeju Opeyemi
- GJBB2017Vol. 6(1)pp. 96-102
Nutritive value of bakery products from wheat and pumpkin composite flour
- GJBB2016Vol. 5(1)pp. 62-69
Relationship between selected characteristics of farmers and participation in NGO-led food security programmes In Bo District Southern Sierra Leone
Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura
- GJBB2016Vol. 5(1)pp. 70-77
Problems faced by beneficiaries participating in, and NGOs implementing NGO-led food security in BO District , Southern Sierra Leone
Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura
- GJBB2016Vol. 5(1)pp. 78-87
The NGO-led food security programme management structure and beneficiaries participation in Bo District, Sierra Leone
Mohamed Paul Ngegba, Braima Patrick Josiah, Elizabeth Tiangay Bangura
- GJBB2015Vol. 4(1)pp. 85-89
Effect of dietary herbal plants supplement in turkey diet on performance and some blood biochemical parameters
Mahdi A. Al-Shuwaili, Ibrheem Eryan Ibrhim, Mohammad T. Naqi Al-Bayati
- GJBB2015Vol. 4(1)pp. 112-115
Efficacy of certain grain protectant against rust red flour beetle, Tribolium castaneum (Herbst) on stored rice
- GJBB2014Vol. 3(1)pp. 46-50
Ameliorative role of vitamin-C against dimethoatetoxicity in air breathing fish, Clarias batrachus (Linn.)
Saraswati Dubey, Renu Shrivastava, Rajendra Chouhan, Arun Raghuvanshi, Vinoy K. Shrivastava
- GJBB2013Vol. 2(1)pp. 12-16
The morphological, proximate and mineral responses of sesame to different nutrient sources
- GJBB2013Vol. 2(1)pp. 57-62
Assessment of genetic diversity in Nigerian sesame using proximate analysis
- GJBB2012Vol. 1(1)
Penetration of spoilage and food poisoning bacteria into fresh chicken egg: A public health concern
S. N. Al-Bahry, I. Y. Mahmoud, S. K. Al-Musharafi, M. A. Al-Ali
- GJBB2012Vol. 1(1)
Effects of storage on the proximate, mineral composition and mycoflora of tinco dried meat sold in oshodi market, Lagos state, Nigeria
- GJBB2012Vol. 1(1)
Nutritional requirement of enterobacter cloacae for biodegradation of hydrocarbons
- GJBB2012Vol. 1(1)
Determinants of nutritional status - an economic analysis
V. Kavitha, M. Sumathi, S. G. Shashekala, G. Sindumathi, R. Raghunatha