Oat grain production for human consumption: sustainable option under temperate climatic conditions of Kashmir valley

Mushtaq Ahmad; Gul-Zaffar; Intikhab Aalum Jehangir; Rukhsar Ahmad Dar; Uzma Mehraj; Ajaz A. Lone

Research article · International Journal of Science and Nature

Oat grain production for human consumption: sustainable option under temperate climatic conditions of Kashmir valley

Mushtaq Ahmad, Gul-Zaffar, Intikhab Aalum Jehangir, Rukhsar Ahmad Dar, Uzma Mehraj, Ajaz A. Lone

2 Division of Agronomy, Faculty of Agriculture FOA, Wadura

Climate Change Sustainable Development

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Publication details

Journal: International Journal of Science and Nature
Volume: 6
Issue: 4
Year: 2015
Pages: 596-605
Print ISSN: 0973-3140
Online ISSN: 2229-6441
Publisher: Society for Science and Nature

Cite this article

Ahmad, M., Gul-Zaffar, Jehangir, I. A., Dar, R. A., Mehraj, U., & Lone, A. A. (2015). Oat grain production for human consumption: sustainable option under temperate climatic conditions of Kashmir valley. International Journal of Science and Nature, 6(4), 596–605. http://localhost:3000/papers/ijsn-2015-v6i4-oat-grain-production-for-human-consumption-sustainable-option-under-temperate

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