Effects of temperature, pH and light on colour stability of ethyl acetate extract of talaromyces purpurogenus LC128689 pigments

Christiana N. Ogbonna

Research article · Global Journal of Biosciences and Biotechnology

Effects of temperature, pH and light on colour stability of ethyl acetate extract of talaromyces purpurogenus LC128689 pigments

Christiana N. Ogbonna

Department of Plant Science and Biotechnology University of Nigeria, Nsukka, Nigeria

Animal & Veterinary Sciences Climate Change Medicinal Plants & Pharmacology

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Publication details

Journal: Global Journal of Biosciences and Biotechnology
Volume: 7
Issue: 3
Year: 2018
Pages: 462-468
Print ISSN: 2278-8891
Online ISSN: 2278-9103
Publisher: Society for Science and Nature

Cite this article

Ogbonna, C. N. (2018). Effects of temperature, pH and light on colour stability of ethyl acetate extract of talaromyces purpurogenus LC128689 pigments. Global Journal of Biosciences and Biotechnology, 7(3), 462–468. http://localhost:3000/papers/gjbb-2018-v7i3-effects-of-temperature-ph-and-light-on-colour-stability-of-ethyl-acetate

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