KS Nehra
Department of Biotechnology, Government College, Hisar- 125 001, India
- 1 Paper
- 2018
- GJBB
Correlated papers (1)
2018
- Co-AuthorAuthor 5 of 5GJBBVol. 7(1) · pp. 74-80
Production and characterization of wine from ginger, honey and sugar blends
Mukesh R. Jangra, Raj Kumar, Sumit Jangra, Akanksha Jain, KS Nehra