A. Le-Bail
Department of Food Product Development, Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu- 613005, India
- 1 Paper
- 2018
- IJSN
Correlated papers (1)
2018
- Co-AuthorAuthor 3 of 5IJSNVol. 9(2) · pp. 254-257
Effect of PH reduction in the color of cakes
Sonu Susan Mathew*, C. Loisel, A. Le-Bail, A. Godard, Jagan R. Mohan