Standardization of fermentation process for the production of cashew wine

N. Umashankar; Mohan Chavan; P. S. Benherlal; A. M. Maruthesh

Research article · International Journal of Science and Nature

Standardization of fermentation process for the production of cashew wine

N. Umashankar, Mohan Chavan, P. S. Benherlal, A. M. Maruthesh

1 College of Agriculture, Hassan 573225

Biotechnology & Molecular Biology

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Publication details

Journal: International Journal of Science and Nature
Volume: 5
Issue: 2
Year: 2014
Print ISSN: 0973-3140
Online ISSN: 2229-6441
Publisher: Society for Science and Nature

Cite this article

Umashankar, N., Chavan, M., Benherlal, P. S., & Maruthesh, A. M. (2014). Standardization of fermentation process for the production of cashew wine. International Journal of Science and Nature, 5(2). http://localhost:3000/papers/ijsn-2014-v5i2-standardization-of-fermentation-process-for-the-production-of-cashew

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