The effect of pyridinium chlorochromate (P.C.C.) on the bacterial load of chilli pepper ( Capsicum annuum ) seeds and seedlings

Olumuyiwa Emmanuel Olukayode; G. O. Babalola; Ademola O. Olaniran

Research article · International Journal of Advanced Biological Research

The effect of pyridinium chlorochromate (P.C.C.) on the bacterial load of chilli pepper ( Capsicum annuum ) seeds and seedlings

Olumuyiwa Emmanuel Olukayode, G. O. Babalola, Ademola O. Olaniran

Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife,Osun-State, Nigeria.

Agriculture & Agronomy Microbiology

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Publication details

Journal: International Journal of Advanced Biological Research
Volume: 3
Issue: 2
Year: 2013
Print ISSN: 2250-3560
Online ISSN: 2250-3579
Publisher: Society for Science and Nature

Cite this article

Olukayode, O. E., Babalola, G. O., & Olaniran, A. O. (2013). The effect of pyridinium chlorochromate (P.C.C.) on the bacterial load of chilli pepper ( Capsicum annuum ) seeds and seedlings. International Journal of Advanced Biological Research, 3(2). http://localhost:3000/papers/ijabr-2013-v3i2-the-effect-of-pyridinium-chlorochromate-p-c-c-on-the-bacterial-load-of-chilli

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