Comparison of agar and broth media and vitrification in in vitro culturing of sumac

Behrouz Pourdad; Abbas Safarnejhad

Research article · Global Journal of Biosciences and Biotechnology

Comparison of agar and broth media and vitrification in in vitro culturing of sumac

Behrouz Pourdad, Abbas Safarnejhad

1 MSc in Agricultural Biotechnology, Payame Noor University of Tehran, Tehran, Iran.

Plant Sciences & Botany

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Publication details

Journal: Global Journal of Biosciences and Biotechnology
Volume: 8
Issue: 1
Year: 2019
Pages: 97-100
Print ISSN: 2278-8891
Online ISSN: 2278-9103
Publisher: Society for Science and Nature

Cite this article

Pourdad, B., & Safarnejhad, A. (2019). Comparison of agar and broth media and vitrification in in vitro culturing of sumac. Global Journal of Biosciences and Biotechnology, 8(1), 97–100. http://localhost:3000/papers/gjbb-2019-v8i1-comparison-of-agar-and-broth-media-and-vitrification-in-in-vitro-culturing-of

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