Assessment of genetic variability for yield and yield contributing traits in black gram ( Vigna mungo (L.) Hepper).

Arya M. P. Gopinath; S. S. Desai; M. G. Palshetkar; A. V. Mane; V. A. Raje Mahadik

Research article · Global Journal of Biosciences and Biotechnology

Assessment of genetic variability for yield and yield contributing traits in black gram ( Vigna mungo (L.) Hepper).

Arya M. P. Gopinath, S. S. Desai, M. G. Palshetkar, A. V. Mane, V. A. Raje Mahadik

College of Agriculture, Dr.B.S.K.K.V Dapoli, Dapoli taluk, Ratnagiri District, Maharashtra State,Pin : 415712, India

Agriculture & Agronomy Biotechnology & Molecular Biology

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Publication details

Journal: Global Journal of Biosciences and Biotechnology
Volume: 7
Issue: 3
Year: 2018
Pages: 414-417
Print ISSN: 2278-8891
Online ISSN: 2278-9103
Publisher: Society for Science and Nature

Cite this article

Gopinath, A. M. P., Desai, S. S., Palshetkar, M. G., Mane, A. V., & Mahadik, V. A. R. (2018). Assessment of genetic variability for yield and yield contributing traits in black gram ( Vigna mungo (L.) Hepper). Global Journal of Biosciences and Biotechnology, 7(3), 414–417. http://localhost:3000/papers/gjbb-2018-v7i3-assessment-of-genetic-variability-for-yield-and-yield-contributing-traits-in

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