Research article · Global Journal of Biosciences and Biotechnology

Microorganisms and the nutritive value of traditional fermented fish products of Northeast India

Bipul Kumar Kakati, Umesh C. Goswami

• 2 Department of Zoology, Fish Biology and Fisheries Sciences, DST- FIST (Govt. Of India), UGC- SAP Sponsored Department, Gauhati University, Guwahati - 781 014, Assam, India